Thursday, July 14, 2011

baked club pinwheels.

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i made these baked club pinwheels for dinner tonight.
we ate them with chips and fruit.
they were quick and simple and yummy.

pic from

i think this would be a perfect recipe for what i call "clean out the fridge" night.
that's what i call when we use up all the leftovers, the odds and ends of the week's meals just sitting in the fridge.

you could easily make this using the last little bit of lunch meat, leftover bacon from breakfast, or with any combination of meats and cheeses.
and i love the fact that it's as easy to make one loaf as it is to make two or three.

get the recipe here!